Jeffer

 Food

Jammin' - Blueberries and Rhubarb

Cold Fish Noodle Salad

Cherry Bowl with Cherries

Mapo Doufu

Farro with Vegetables and Pecorino

Miso Ploenta with Tofu and Vegetables

Citrus Marinated Olives and Amaro

Pho-lly loaded

Chocolate Cherry Hazelnut Biscotti and Espresso

Spiced Cod on Rice Salad with Mango Salsa

Gnocchi alla Romana with Roasted Vegetables and Herbs

Rice Bowl with Ginger Miso Salmon

Caraway Liqueur with Rosemary Biscotti and Cheese

Rosemary and Parmagiano Biscotti

Chicken Curry with Peas and Scallions

4-Bean Green Tomato Chili with Pickled Hot Peppers

Easter Bread

Breakfast Bowl with Pecans and Ginger Oatmeal

Rustic Pie with Mushrooms Fennel and Fontina

Beet Gnocchi with Dungeness Crab