nyauko

 Noodles

Ise ebi tempura soba (spiny lobster tempura, mitsuba, buckwheat)

Somen (ume, yuzu, iyokan, matcha, kuchinashi, kuro goma)

Ise ebi gratin soba (lobster thermidor ramen, seafood noodles)

Somen (tomato, blueberry myoga, benijiso ume, yomogi,shoga goya)

Tempura chikara nyumen (hot somen noodles, grill rice cake)

Ryanbanmen on the side style (cold noodles, hiyashi chuka)

Char siu shoyu maze soba (soupless noodles, pork and chicken)

Goshoku ryanbanmen (cold noodles, five-colored hiyashi chuka)

DX taiwan maze soba (soupless ramen, char siu, minced meat,etc.)

Ryanbanmen (cold noodles, shrimp, char siu, hiyashi chuka)

Tenobe goshiki somen (ume, shiro, matcha, mikan, mochi mugi)

Bacon pasta with plenty of veg (paprika, pumpkin, shishito,etc.)

Tai somen (sweet grill whole sea bream, goshiki somen noodles)

Pasta with homemade bacon and whole tomatoes

Tanabata goshiki somen (kanikama, sasami, tamago, ninjin, kyuri)

Agemochi oroshi udon (fried rice cake,grated radish,cold noodle)

Bolognese with shungiku and pork belly served with ichigo kinkan

Soba inari (deep-fried tofu stuffed with buckwheat noodles)

Lemon butter spaghetti with asparagus and bacon parmesan cheese

Echizen oroshi soba (grated radish,bonito flakes,flat buckwheat)