nyauko

 Noodles

Tenobe goshiki somen (ume, shiro, matcha, mikan, mochi mugi)

Bacon pasta with plenty of veg (paprika, pumpkin, shishito,etc.)

Tai somen (sweet grill whole sea bream, goshiki somen noodles)

Pasta with homemade bacon and whole tomatoes

Tanabata goshiki somen (kanikama, sasami, tamago, ninjin, kyuri)

Agemochi oroshi udon (fried rice cake,grated radish,cold noodle)

Bolognese with shungiku and pork belly served with ichigo kinkan

Soba inari (deep-fried tofu stuffed with buckwheat noodles)

Lemon butter spaghetti with asparagus and bacon parmesan cheese

Echizen oroshi soba (grated radish,bonito flakes,flat buckwheat)

Shrimp asparagus cream fettuccine, pumpkin, etc. (flat pasta)

Nagasaki champon noodles, komatsuna chikuwa (chicken tonkotsu)

Pork belly and eggplant stewed in tomato sauce pasta (capellini)

Gyokai tonkotsu ramen, yaki gyoza, char siu rice set meal

Tuna tomato cream fusilli, boiled egg, orange,etc. (short pasta)

Hiyashi chuka (cold ramen, ham, tamago, tomato, okra, myoga,etc)

Haru sansai soba (spring wild vegetables, mushroom, buckwheat)

Bolognese spaghetti, carrot potage, tofu, ajitama, ringo, etc.

Hinode soba (umeboshi, grated radish, buckwheat, year eve)

Hiyashi somen (cold noodles, ebi, kani, char siu, baby corn,etc)