nyauko

 Sushi,sashimi,tempura,etc.

Nigiri sushi, ebi fry, sawara teriyaki, dashimaki, nanban-zuke

Sashimi (otoro, hirame, kinmedai, akagai, nodoguro, ika, etc.)

Nigiri sushi (otoro, chu-toro, maguro-zuke, tai, uni, etc.)

Sashimi (tai, chu-toro, awabi, hotate, hamachi, etc.)

Nigiri sushi, sashimi, maguro ara ni, udon (tuna, tai,ebi,gyoku)

Sushi tamate bako (nankan-age inari, kan-saba, wagyu, anago)

Osechi, kazunoko, ikura, kani, onishime, etc. (new year)

Hitokuchi nigiri (tai, maguro, ika, beef, torigai, hotate, etc.)

Osechi, beef yahata maki, kuruma ebi, kazunoko, etc. (new year)

10 types of mosaic sushi (ika, sakura shrimp, maguro,salmon,etc)

Chirashi sushi (anago, tamago, ikura, ebi, tai, negitoro, etc.)

Uni don, nikumaki shishito, daifuku, etc. (sea urchin rice bowl)

Hors d'oeuvre(sashimi,kara-age,roast beef,tempura,dashimaki,etc)

Maguro avocado don, tempura, peach (tuna yam avocado rice bowl)

Chirashi sushi (toro salmon, ebi, uni, hotate, tako, ikura,etc.)

Kaisen chirashi, hamaguri osuimono (hotate, awabi, ikura, etc.)

Nigiri sushi (ni anago, unagi, hamachi, ika, toro salmon, etc.)

Mosaic sushi, ume sauce tonkatsu, ichigo (tai, ikura, uni, etc.)

Nigiri sushi (ama ebi, aji, anago, maguro, akagai, ikura, uni)

Chimaki sushi (tai,anago,amadai,ebi,tango no sekku,gion matsuri)