nyauko

 Wagashi, sweets

Wagashi cha dango, minazuki (matcha kushi dango, dainagon uiro)

Assorted wagashi (jonamagashi, fruits daifuku, cream daifuku)

Wagashi suhama dango (made by kneading roasted soybean flour)

Wagashi sotto hiraku to (haru honoka, fuku maneki, fuku kaoru)

Wagashi sakura-an dango (sakura anko rice cake kushi dango)

Wagashi ankoromochi (japan's three most famous ankoromochi)

Wagashi sakura oshiruko (grill rice cake, sakura-an, oukazuke)

Wagashi akafukumochi (japan's three most famous ankoromochi)

Wagashi sakura zenzai, green tea(grill rice cake,red bean paste)

Wagashi ankoromochi (japan's three most famous ankoromochi)

Wagashi ebisugawa goshiki mame (roasted peas coated in sugar)

Wagashi tenku no matcha ichigo daifuku (tochiaika strawberry)

Wagashi sakuramochi, sakura ohagi, zunda ohagi, goma ohagi, etc.

Wagashi matcha shibukawakuri daifuku (rum japanese chestnut)

Wagashi kagawa oiri (arare rice crackers made glutinous rice)

Wagashi hinamatsuri fresh sweets (odairisama, ohinasama, etc.)

Wagashi botchan dango, madonna dango (matcha, ichigo milk)

Assorted wagashi, warabi mochi, kushi dango, fukyu monaka, etc.

Wagashi botchan dango, ehime tart (castella anko roll cake)

Wagashi fresh sweets (hana temari, hikichigiri, utage, etc.)