nyauko

 Wagashi, sweets

Wagashi zunda mochi, shio kombu (green soybean, rice cake)

Wagashi beika tsume awase tefutefu (okaki, senbei, arare)

Wagashi sanshoku mochi(kurogoma-an,zunda-an,kurumi-an,rice cake)

Wagashi fukiyose kingyo (tomato, ika, aosa nori, senbei, okaki)

Wagashi zunda mochi, yaki-nasu zunda-ae (edamame green soybean)

Wagashi natsu dayori (kin gyoku kan, mizu yokan, mitsumame,etc.)

Wagashi fresh sweets, ochiba to tsukubai (nerikiri, kohaku-kan)

Wagashi sweets yame matcha chocolate fondue and wata-ame set

Wagashi fresh sweets, katori-buta, uchiwa, hanabi (nerikiri)

Wagashi ice cream anko monaka (milk vanilla, matcha, ichigo)

Wagashi ofukumochi, matcha-an ofukumochi, tsutsumimochi kinako

Azuki bar (ice candy bar made by freezing azuki at high density)

Wagashi oshiro otezume monaka, uchiwa senbei (marugame castle)

Ice manju (ice cream bar azuki wrap in vanilla ice cream.)

Wagashi my botchan dango, matcha (shiro, edamame zunda,koshi-an)

Wagashi new year half-dry sweets(sho chiku bai,takara bune,etc.)

Wagashi kohakuto (yuki no kessho, snowflake, crystal candy)

Matcha cream anmitsu (ice cream kanten shiratama tsubu-an)

Wagashi kohakuto (gyokuro, crystal candy, amber sugar)

Wagashi half-dry sweets through the seasons (ayu, kakashi, etc.)