nyauko

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Assorted donuts (caramel, choco, white, ruby, matcha, etc.)

Assorted white-day donuts (pumpkin, matcha, beni-imo, etc.)

Tempura chikara nyumen (hot somen noodles, grill rice cake)

Table roll, fried egg, white corn, beets potage, grape, etc.

Veg and fruit millefeuille (RICOTOMATO, rhubarb, SAGAN RUBY,etc)

Assorted tarts (ichigo matcha, orange, apple, apricot, banana)

Ise ebi gratin soba (lobster thermidor ramen, seafood noodles)

Wagyu beef steak with grilled vegetables and mushroom

Summer vegetables keema curry, scallops harusame salad

Somen (tomato, blueberry myoga, benijiso ume, yomogi,shoga goya)

Ensaimada plate, omelet, sausage, fruits cereal yogurt, etc.

Mujin to beef curry (sausage, broccoli, uzura, deserted island)

Gratin breakfast, grill turnip, cream cheese marmalade, baguette

Assorted tarts (ichigo, cheese, caramel, muscat, peach, etc.)

Fruit sandwich (ichigo strawberry, nagasaki ohseto biwa loquat)

Bacon pasta with plenty of veg (paprika, pumpkin, shishito,etc.)

Goku atsu katsudon (extremely thick tonkatsu rice bowl)

Sashimi (otoro, hirame, kinmedai, akagai, nodoguro, ika, etc.)

Sashimi (tai, chu-toro, awabi, hotate, hamachi, etc.)

Laputa pan, ashitaba ohitashi, daizu green potato salad, yogurt