nyauko

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Table roll, fried egg, white corn, beets potage, grape, etc.

Assorted cakes (fruit zuccotto, mille crepe, ichigo choco, etc.)

Melting basque cheesecake served with fresh cream, plain tea

Sashimi (tai, chu-toro, awabi, hotate, hamachi, etc.)

Framboise mousse tart (white chocolate chip raspberry mousse)

Maguro steak with chinese-style white onion and salt sauce(tuna)

Bagel, boiled egg, beans minestrone, yogurt, orange, coffee

Fruit sandwich (ichigo strawberry, nagasaki ohseto biwa loquat)

Sashimi (otoro, hirame, kinmedai, akagai, nodoguro, ika, etc.)

Bread, fried egg, cream croquette,chili beans,sun-fuji apple,etc

Bacon strata, poached egg soup, ichigo yogurt (bread gratin)

Lamb chops with mashed potato and tomato(herb crusted lamb chop)

Hors d'oeuvre(sashimi,kara-age,roast beef,tempura,dashimaki,etc)

Soft-boiled fried egg, lemon olive oil avocado, mentaiko gohan

Watari-gani curry (swimming crab, scallops, spice curry)

Laputa pan, ashitaba ohitashi, daizu green potato salad, yogurt

Lunch buffet (roast beef, gratin, curry, pancakes, cake, etc.)

Raisin bread plate, fried egg, lemon sausage, strawberry

Maguro avocado don, tempura, peach (tuna yam avocado rice bowl)

Onigirazu, tamagoyaki, veg,etc. (char siu lettuce rice sandwich)