nyauko

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Mochi mugi natto gohan, hakusai enoki, taro kurogoma, mikan,etc.

Mini burger, sausage egg, soy milk cream stew, coffee jelly,etc.

Summer veg pork belly curry, potato salad (corn, edamame, etc.)

Yasai sushi (veg, shiitake, daikon,komatsuna,paprika,aka konjac)

Shijimi clam chuka soba (clam, wantan, char siu, ajitama, ramen)

Wagashi kohakuto, higashi, matcha (tsubame, kingyo, minamo,etc.)

Pretzel, fried egg, prosciutto, sausage soup, yogurt, fruit,etc.

Breakfast plate, anno-imo cheese, sausage, creamy corn soup,etc.

Assorted cakes (sakura mont blanc, ichigo, pumpkin,yaki-imo,etc)

Wagashi half-dry sweets, sakura, aoba, momo, kaede, mosaic, etc.

Assorted cakes (niku-kyu, choco,setoka,matcha,sakura matcha,etc)

Sakura yomogi zunda mille crepe cake (mugwort green soybean)

Wagashi hiyashi mitarashi dango (summer only cold mitarashi)

Lunch buffet,roast beef,pork piccata,octopus shrimp,pudding,etc.

Assorted cakes (fruit, american cherry, mango, blueberry, etc.)

Somen (tomato, blueberry myoga, benijiso ume, yomogi,shoga goya)

Chinese dinner buffet (two type mapo tofu,ebi chili,dim sum,etc)

Futomaki hana sushi (yama gobo,nozawana,tamago,thick sushi roll)

Grill iwashi mentai grated radish art (sardine with cod roe)

Hayashi rice with fried egg and vegetables (hashed beef rice)