nyauko

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Assorted cakes (fruit zuccotto, mille crepe, ichigo choco, etc.)

Nigiri sushi, ebi fry, sawara teriyaki, dashimaki, nanban-zuke

Pudding a la mode (custard pudding, two type ice cream, fruits)

Wagyu beef steak with grilled vegetables and mushroom

Pretzel, fried egg, prosciutto, sausage soup, yogurt, fruit,etc.

Table roll, fried egg, white corn, beets potage, grape, etc.

Sashimi, beef fillet steak, kinmedai, awabi gohan, dessert, etc.

Veg and fruit millefeuille (RICOTOMATO, rhubarb, SAGAN RUBY,etc)

Pudding a la mode, plain tea (custard pudding, ice cream, fruit)

Croissant, boiled egg, satsuma-imo, pumpkin potage, fig, etc.

Ensaimada plate, omelet, sausage, fruits cereal yogurt, etc.

Croissant sand (egg salad, tuna mayo potato salad,pumpkin salad)

Assorted white-day donuts (pumpkin, matcha, beni-imo, etc.)

Laputa pan, ashitaba ohitashi, daizu green potato salad, yogurt

Chocolate assortment (daruma, iwaifuku, wagokoro)

Sanma shio koji yaki, konsai, takimomi gohan set meal (saury)

Wagashi yusanraku natsu (okaki, ayu, kaede, etc.)

Tango no sekku kamaboko (fish cake, koinobori, hanashobu)

Japanese breakfast, sausage and egg, shishamo, fig set meal

Sashimi (otoro, hirame, kinmedai, akagai, nodoguro, ika, etc.)