nyauko

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Onigirazu, tamagoyaki, veg,etc. (char siu lettuce rice sandwich)

Laputa pan, ashitaba ohitashi, daizu green potato salad, yogurt

Onigirazu, kara-age (sausage egg,yakiniku,ebi fry,rice sandwich)

Assorted cakes (shine muscat, white peach, choco banana, etc.)

Watari-gani curry (swimming crab, scallops, spice curry)

Otonasama danish (hamburger steak, ebi fry, scrambled egg, etc.)

Katsudon (egg yolk and scrambled egg tonkatsu rice bowl)

Table roll, fried egg, white corn, beets potage, grape, etc.

Sashimi (otoro, hirame, kinmedai, akagai, nodoguro, ika, etc.)

Veg and fruit millefeuille (RICOTOMATO, rhubarb, SAGAN RUBY,etc)

Breakfast plate, uzura tsukimi tsukune, mikan, ringo kohaku,etc.

10 types of mosaic sushi (ika, sakura shrimp, maguro,salmon,etc)

Melting basque cheesecake served with fresh cream, plain tea

Croissant sand (egg salad, tuna mayo potato salad,pumpkin salad)

Bagel, boiled egg, beans minestrone, yogurt, orange, coffee

Assorted tarts (ichigo matcha, orange, apple, apricot, banana)

Nigiri sushi (otoro, chu-toro, maguro-zuke, tai, uni, etc.)

Kaki zanmai green curry (oysters cutlet and saute, etc.)

No-bake cheesecake tart topped with bananas and oranges

Bacon pasta with plenty of veg (paprika, pumpkin, shishito,etc.)