nyauko

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Assorted cakes (sakura mont blanc, ichigo, pumpkin,yaki-imo,etc)

Table roll, fried egg, white corn, beets potage, grape, etc.

Nishikawa flower pan, herb sausage and pasta, corn soup, coffee

Wagashi fresh sweets, ajisai, sudare, hanashobu, umi, hyotan

Fried chicken, ajitama, avocado tomato, carrot potato potage,etc

Ham egg with veg, natto gohan, miso soup loaded with ingredients

Lemon roll cake (rice flour dough, lemon cream,semi-dried lemon)

Bagel plate, sausage egg, minestrone soup, kiwi baby leaf salad

Sausage egg, tomato ingenmame saute,matcha azuki bread,soy latte

Assorted white-day donuts (pumpkin, matcha, beni-imo, etc.)

Shishamo cutlet veg ankake sauce, broccoli and beans (capelin)

Sashimi (tai, chu-toro, awabi, hotate, hamachi, etc.)

Assorted cakes (melon, cherry choco, pistachio cheese, etc.)

Bagel plate, bacon egg, renkon saute, broccoli, ichigo orange

Anmitsu, imo kuri anmitsu, gelato anmitsu (tsubu-an, shiratama)

Summer vegetables keema curry, scallops harusame salad

Wagashi half-dry sweets, sakura, aoba, momo, kaede, mosaic, etc.

Ichigo tulip cake (strawberry citrus kumquat yogurt mousse cake)

Breakfast plate, fried egg, braids corn, croissant, sakuranbo

Assorted cakes (muscat cheese, rum raisin, yaki-imo, choco,etc.)