nyauko

Popular

Framboise mousse tart (white chocolate chip raspberry mousse)

Fruit sandwich (ichigo strawberry, nagasaki ohseto biwa loquat)

Hors d'oeuvre(sashimi,kara-age,roast beef,tempura,dashimaki,etc)

Hanakago bento, sashimi, tempura,duck loin,sushi,panna cotta,etc

Wagashi kashiwa mochi (koshi-an,tsubu-an,miso-an,tango no sekku)

Back view cake (almond, suzu-castella, strawberry, honey cake)

Maguro avocado don, tempura, peach (tuna yam avocado rice bowl)

Lunch buffet (roast beef, chicken cashew nuts, pineapple, etc.)

Assorted tarts (ichigo, cheese, caramel, muscat, peach, etc.)

Mero saikyo-yaki, dashimaki, koimo, goma ae, yuzu daikon, etc.

Assorted cakes (lemon, fruit, brulee, cheese, ichigo, apple,etc)

Hitokuchi nigiri (tai, maguro, ika, beef, torigai, hotate, etc.)

Buta chan cook curry (furikake pig rice, baby corn, okra, etc.)

Dashimaki tamago, chirimen jako, hakusai bacon,spinach enoki,etc

Chicken wings radish, chikuwa cheese, nanohana, kinpira, etc.

Hamburger steak, fried shrimp, beef steak, potato salad plate

Shokado bento, nodoguro, satsuma-age, dashimaki tamago, etc.

Pistachio rouge (tayberry pistachio cream mouss tart)

Demi-glace sauce scotch egg (boiled egg wrap in hamburger steak)

Wagashi suhama dango (made by kneading roasted soybean flour)