nyauko

 Noodles

Carbonara spaghetti (pancetta, asparagus, bacon, fried egg,etc.)

Hiyashi kitsune soba (cold aburaage soba, yuba, kamaboko, etc.)

Soft-boiled fried eggs and ruote (short pasta)

Hiyashi tanuki soba (cold tempura soba, chikuwa, koebi, etc.)

Gaprao-style pasta (fried egg, minced chicken, fusilli, etc.)

Laksa (spicy coconut curry noodles, shrimp,ajitama,kamaboko,etc)

Hinamatsuri udon (ohinasama kamaboko, hanafu, spinach, carrot)

Asari clam tan-men seafood noodles, amaebi shumai

Oshogatsu udon (kamaboko, marifu, egg, komatsuna, new year)

Noodles rice, grapefruit juice (curry pho, turmeric rice, yolk)

Moro morokoshi ramen (plenty of grilled corn butter miso ramen)

Pork shabu-shabu reimen, bacon and white onion baked in foil

Dosanko pasta (sake, ikura, kani, hotate, tarako, uni, etc.)

Fried vegetable umen lunch plate (eggplant,pumpkin,maitake,etc.)

Sake kotsu ramen (asari clam cream soup, salmon ikura butter)

Kakiage tempura udon (shrimp and vegetable tempura fritter)

Hiyashi chuka, fried gyoza, chahan set meal (cold noodles)

Garlic butter tororo tsukimi maze soba (yam yolk soupless ramen)

Donabe shoyu ramen, kakuni don, octopus kimchi, namul set meal

Kaisen ankake yakisoba (fries noodles seafood tarchy sauce)