nyauko

 Noodles

Shio yakisoba, grill corn, pickled cucumber stick, mentaiko tofu

Gyoza shoyu ramen (fried gyoza, shredded radish kimchi, ajitama)

Tuna avocado salad pasta (cherry tomato, shine muscat, pione)

Spicy kaisen champon noodles (mussels, squid, shrimp, etc.)

Tsukimi tempura nabeyaki udon, nikujaga, ato nose kakiage, etc.

Tom yam kung somen (shrimp asari clam thai style noodles)

Prosciutto and asparagus fusilli (pork vegetables short pasta)

Tofupi pad thai style, potato salad, fruit mitsumame (tofu skin)

Grilled salmon and nanohana pasta (rape blossoms)

Morioka reimen with unagi tororo ajitama sudachi (cold noodles)

Renkon hasami age hiyashi soba, pumpkin salad

Toshikoshi soba (new year eve, sukiyaki style)

Tempura, cha soba set meal (matcha soba, tempura shrimp, etc.)

Kama age shirasu bainiku somen (whitebait umeboshi paste noodle)

Natsu yasai kimchi natto udon, tamago toji koya tofu

Paprika pumpkin eggplant tomato sauce oysters pasta, bread, etc.

Yaki tokibi ramen (grilled corn, char siu, miso butter ramen)

Asian garlic shrimp somen (cucumber, red cabbage, carrot, etc.)

Aburi butter corn miso ramen (grilled corn, pork belly, etc.)

Eggplant lotus root mushroom tomato sauce pasta, bread, etc.